Holiday · Italian · Sweets

Italian Rainbow Cookies

Thank you tasting table for the recipe! INGREDIENTS Nonstick cooking spray 1 cup sugar One 8-ounce can almond paste 3 sticks unsalted butter, softened and divided 4 eggs, separated ¼ cup milk 2 teaspoons almond extract 2 cups all-purpose flour ¼ teaspoon red food coloring ¼ teaspoon green food coloring ½ cup raspberry jam, divided… Continue reading Italian Rainbow Cookies

Cookies · Holiday · Sweets

Soft Gingerbread Cookies

Ingredients: 1 cup light brown sugar1 cup light molasses1 cup vegetable shortening1 tablespoon baking soda1 egg, lightly beaten¼ teaspoon salt2 teaspoons baking powder1 tablespoon ground ginger½ teaspoon ground cinnamon½ teaspoon ground cloves4 to 4 ½ cups all-purpose flour, more for rolling dough Royal icing and cinnamon Directions: Step 1: In a small saucepan, combine brown… Continue reading Soft Gingerbread Cookies

Holiday · Sweets

Peppermint Macaroons

Thank you Pies & Tacos for the recipe! Ingredients Macaron Shells 100  grams  egg whites 3.5 oz100  grams  granulated sugar 3.5 oz105  grams  almond flour 3.7 oz105  grams  powdered sugar 3.7 ozFood coloring I used a bit of red Peppermint Buttercream 1 1/3  cups  confectioners’ sugar sifted4  tablespoons  unsalted butter softened1  teaspoon  peppermint extract or a bit more, to taste1/2 -1  tablespoon  milk if necessary Instructions Macaron Shells Before you start, get all of your ingredients ready. Prepare a large… Continue reading Peppermint Macaroons

Cookies · Holiday · Sweets

English Toffee Cookies

Ingredients3/4 cup salted butter, room temperature1 cup granulated sugar1/2 cup light brown sugar1 tablespoon vanilla1 egg + 1 egg yolk1 teaspoon baking soda1 teaspoon kosher salt2 1/4 cups all purpose flour1 1/2 cups toffee bits (1, 8-ounce bag) Directions ❄️ Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.❄️ In… Continue reading English Toffee Cookies

Cookies · Holiday · Sweets

Cinnamon Spiced Snickerdoodles

WHISK TOGETHER AND SET ASIDE2 ¾ cups all-purpose flour2 teaspoons cream of tartar1 teaspoon of nutmeg1 teaspoon baking soda¼ teaspoon salt CREAM WET INGREDIENTS½ cup butter, softened Unsalted Butter
½ cup shortening1 ½ cups white sugar2 eggs2 teaspoons vanilla extract SLOWLY ADD DRY TO WET MIX IN SEPARATE BOWL2 tablespoons sugar2 teaspoons of cinnamonRoll balls of dough in… Continue reading Cinnamon Spiced Snickerdoodles