Ingredients: 3 tablespoons salt2 tablespoons sugar1 1/2 pounds shell-on jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed, shells reserved2 tablespoons extra-virgin olive oil1 cup dry white wine4 sprigs fresh thyme3 tablespoons lemon juice, plus lemon wedges for serving1 teaspoon cornstarch8 garlic cloves, sliced thin1/2 teaspoon red pepper flakes1/4 teaspoon pepper4 tablespoons… Continue reading Best Ever Shrimp Scampi
Tag: food blog
Christmas Nutella Churros
INGREDIENTS 2 sheets puff pastry, semi-frozen2 tablespoons 50g nutella1 egg yolk1 tablespoon unsalted butter, melted1 tablespoon cinnamon sugar (or 1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon) INSTRUCTIONS Line a baking sheet with parchment paper or a Silpat mat.Cut out both puff pastry sheets in the shape of a Christmas tree. Evenly spread Nutella… Continue reading Christmas Nutella Churros
Baklava
Ingredients1 (16 ounce) package phyllo dough 1 pound chopped nuts (I use pistachio and almonds) 1 cup butter 1 teaspoon ground cinnamon 1 cup water 1 cup white sugar 1 teaspoon vanilla extract ½ cup honey Directions Step 1: Preheat oven to 350 degrees FStep 2: Chop nuts and toss with cinnamon. Set aside. Unroll… Continue reading Baklava
Italian Rainbow Cookies
Thank you tasting table for the recipe! INGREDIENTS Nonstick cooking spray 1 cup sugar One 8-ounce can almond paste 3 sticks unsalted butter, softened and divided 4 eggs, separated ¼ cup milk 2 teaspoons almond extract 2 cups all-purpose flour ¼ teaspoon red food coloring ¼ teaspoon green food coloring ½ cup raspberry jam, divided… Continue reading Italian Rainbow Cookies
Caramel Corn
INGREDIENTS4 quarts popped popcorn1 cup brown sugar½ cup Karo Light Corn Syrup½ cup butter½ teaspoon salt½ teaspoon baking soda1 teaspoon Pure Vanilla Extract DIRECTIONSStep 1Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Step 2Mix brown sugar, corn syrup, butter and salt in… Continue reading Caramel Corn
Eggnog Crème Brûlée with Candied Cranberries
Watercolor Sugar Cookies
Chocolate Peanut Clusters
Ingredients:2 lbs. salted dry roasted peanuts (I get these in the bulk section of the store)11.5 oz. pkg. milk chocolate chips11.5 oz. pkg. semi-sweet chocolate chips11.5 oz. pkg. white (or vanilla milk) chocolate chips Instructions: Add the peanuts and baking chips to the slow cooker. Stir.Place the lid on a slow cooker. Cook on LOW… Continue reading Chocolate Peanut Clusters
Peppermint White Russian
Thank you Stacey with @estaceydos for this bomb recipe! Ingredients2 ounces Kahlua1.5 ounces Peppermint Vodka3 ounces heavy creamIceCandy canes crushed Add them all together and enjoy!
Peppermint Macaroons
Thank you Pies & Tacos for the recipe! Ingredients Macaron Shells 100 grams egg whites 3.5 oz100 grams granulated sugar 3.5 oz105 grams almond flour 3.7 oz105 grams powdered sugar 3.7 ozFood coloring I used a bit of red Peppermint Buttercream 1 1/3 cups confectioners’ sugar sifted4 tablespoons unsalted butter softened1 teaspoon peppermint extract or a bit more, to taste1/2 -1 tablespoon milk if necessary Instructions Macaron Shells Before you start, get all of your ingredients ready. Prepare a large… Continue reading Peppermint Macaroons
