Holiday · Sweets

Christmas Nutella Churros

INGREDIENTS 2 sheets puff pastry, semi-frozen2 tablespoons 50g nutella1 egg yolk1 tablespoon unsalted butter, melted1 tablespoon cinnamon sugar (or 1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon) INSTRUCTIONS Line a baking sheet with parchment paper or a Silpat mat.Cut out both puff pastry sheets in the shape of a Christmas tree. Evenly spread Nutella… Continue reading Christmas Nutella Churros

Holiday · Italian · Sweets

Italian Rainbow Cookies

Thank you tasting table for the recipe! INGREDIENTS Nonstick cooking spray 1 cup sugar One 8-ounce can almond paste 3 sticks unsalted butter, softened and divided 4 eggs, separated ¼ cup milk 2 teaspoons almond extract 2 cups all-purpose flour ¼ teaspoon red food coloring ¼ teaspoon green food coloring ½ cup raspberry jam, divided… Continue reading Italian Rainbow Cookies

Alcoholic · Drinks · Holiday

Cranberry Rosemary Margaritas

Thank you theendlessmeal for the recipe!!! INGREDIENTS CRANBERRY MARGARITAS 2 parts white tequila1 part frozen cranberries, thawed1 part rosemary simple syrup (recipe below)1 part lime juice (save one of the squeezed limes for rimming the glasses)Salt, for rimming the glasses ROSEMARY SIMPLE SYRUP 2 cups water1 cup granulated sugar6 small stems of rosemary – about 1/2 ounce/ 14 grams SUGARED CRANBERRIES AND ROSEMARY Cranberries (3… Continue reading Cranberry Rosemary Margaritas

Candy · Holiday · Sweets

Chocolate Peanut Clusters

Ingredients:2 lbs. salted dry roasted peanuts (I get these in the bulk section of the store)11.5 oz. pkg. milk chocolate chips11.5 oz. pkg. semi-sweet chocolate chips11.5 oz. pkg. white (or vanilla milk) chocolate chips Instructions: Add the peanuts and baking chips to the slow cooker. Stir.Place the lid on a slow cooker. Cook on LOW… Continue reading Chocolate Peanut Clusters

Holiday · Sweets

Peppermint Macaroons

Thank you Pies & Tacos for the recipe! Ingredients Macaron Shells 100  grams  egg whites 3.5 oz100  grams  granulated sugar 3.5 oz105  grams  almond flour 3.7 oz105  grams  powdered sugar 3.7 ozFood coloring I used a bit of red Peppermint Buttercream 1 1/3  cups  confectioners’ sugar sifted4  tablespoons  unsalted butter softened1  teaspoon  peppermint extract or a bit more, to taste1/2 -1  tablespoon  milk if necessary Instructions Macaron Shells Before you start, get all of your ingredients ready. Prepare a large… Continue reading Peppermint Macaroons