Peruvian-Style Spatchcock Chicken with Creamy Cilantro Sauce

Level: Easy Yield: 4 servingsTotal: 9 hr 10 min (includes marinating and resting times)Active: 20 min Ingredients One 3- to 4-pound whole chicken, spatchcocked (have your butcher do it) 3 tablespoons soy sauce 1 tablespoon chile sambal 1 tablespoon Dijon mustard 1 tablespoon pasilla or ancho powder 1 teaspoon ground cumin 1 teaspoon kosher saltContinue reading “Peruvian-Style Spatchcock Chicken with Creamy Cilantro Sauce”

Best Italian Chicken Milanese

INGREDIENTS 1 cup Unbleached all-purpose flour 2 large Eggs 1 tablespoon Vegetable oil 2 cups Panko, fresh, or dried bread crumbs; (*see note) 1/2 cup Parmesan or pecorino cheese ; (or a combination of both), freshly grated 2 tablespoons Fresh Italian parsley ; finely minced (or, 1/2 tsp. dried Italian herbs) Salt and fresh groundContinue reading “Best Italian Chicken Milanese”

Keto Garlic Parmesean Wings – From Frozen to Fantastic

INGREDIENTS 2 lbs Chicken Wings 6 tablespoons butter melted 3/4 cup fresh finely shredded Parmesan Cheese 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon fresh ground black pepper 1/4 cup fresh Italian parsley Ranch or Blue Cheese Dressing INSTRUCTIONS Preheat oven to 425 degrees. Spread wings in a single layer on a bakingContinue reading “Keto Garlic Parmesean Wings – From Frozen to Fantastic”

Ina Garten’s Lamb Shank & Orzo

Total Time: 3 hr 15 min Active Time: 45 min Level: Intermediate Yield: 4 servings Ingredients 1 cup all-purpose flour Kosher salt and freshly ground black pepper 4 lamb shanks (1 to 1 1/2 pounds each) Grapeseed oil 2 tablespoons good olive oil 3 cups chopped yellow onions (2 to 3 onions) 2 cups medium-dicedContinue reading “Ina Garten’s Lamb Shank & Orzo”