Garlic Spanish Mushrooms

Prep Time: 5 Minutes | Cook Time: 10 Minutes | Serves: 4 Ingredients: 10 Large Button Mushrooms, quartered5 Cloves Garlic, minced3 tablespoons extra virgin olive oil1 tablespoon lemon juice2 tablespoons dry sherry1/4 Teaspoon Spanish PaprikaGround Black Pepper and Sea Salt to season1/4 – 1/2 Teaspoon dried chilli flakes (optional to suit)1 Tablespoon Fresh, chopped flat leaf parsley Instructions:… Continue reading Garlic Spanish Mushrooms