INGREDIENTS
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo Light Corn Syrup
½ cup butter
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Pure Vanilla Extract
DIRECTIONS
Step 1
Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
Step 2
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
Step 3
Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
Step 4
Pour syrup over warm popcorn, stirring to coat evenly.
Step 5
Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
Step 6
Cool; break apart. Store in tightly covered container.
