INGREDIENTS
2 cups vanilla ice cream
1 cup milk
⅓ cup chopped peppermint bark
Red food coloring (optional)
Toppings: whipped cream and extra chopped peppermint bark and a cherry
DIRECTIONS
Put the the ice cream, milk, and chopped peppermint bark in a blender and blend until smooth. Pour into glasses, and garnish with whipped cream and extra peppermint bark. Serve immediately.
