INGREDIENTS
28 ounces sweetened condensed milk
32 ounces high quality white chocolate chips
1 teaspoon vanilla extract
4 ounces dried cranberries & 4 ounces shelled pistachios, unsalted
DIRECTIONS
🎄Cut 2 pieces of parchment paper measuring 15 x 8 inches.
🎄Place into an 8 x 8 inch square baking dish in a ‘cross’ shape. This is to help remove the fudge easily from the pan.
🎄To a saucepan add the condensed milk over medium low heat and bring to a very low simmer, cook for 5 minutes.
🎄Add the white chocolate and stir until the chocolate has melted. Turn off the heat and stir in the vanilla extract, cranberries and pistachios. Pour the mix into the prepared pan and smooth the top.
🎄Refrigerate for at least 2 hours until set.
🎄Once set, cut into 2 x 2 inch squares. If it is too hard to cut, leave at a room temperature for 30 minutes.
