Ceasar Salad Dressing

Ingredients

Original recipe yields 6 servings

  • 6 cloves garlic, peeled, divided
  • ¾ cup mayonnaise
  • 5 anchovies anchovy fillets, minced
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice, or more to taste today
  • salt to taste
  • ground black pepper to taste

Directions

  • Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.

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