Salad · Side Dish · Summer · Vegetables

Summer Broccoli Salad


Recipe yields 9 servings

  • 2 heads fresh broccoli
  • 1 red onion
  • ½ pound bacon
  • ¾ cup raisins
  • ¾ cup sliced almonds & walnut mix
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 2 tablespoons white wine vinegar
  • Zest from 1 lemon
  • 1 tablespoon dijon mustard
  • ½ cup shredded cheddar cheese


Step 1

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.

Step 2

Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.

Step 3

To prepare the dressing, mix the mayonnaise, sugar and vinegar, mustard together until smooth. Add cheese and lemon zest and stir into the salad, let chill and serve.

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