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Wholesome Yum | Chaffles

https://www.wholesomeyum.com/keto-chaffles-recipe/ Basic Chaffle Recipe For Sandwiches: 1/2 cup Mozzarella cheese (shredded) 1 large Egg 2 tbsp Wholesome Yum Blanched Almond Flour (or 2 tsp coconut flour) 1/2 tsp Psyllium husk powder (optional, but recommended for texture, sprinkle in so it doesn’t clump) 1/4 tsp Gluten-free baking powder (optional) Garlic Parmesan Chaffles: 1/2 cup Mozzarella cheese (shredded) 1/3 cup Grated Parmesan cheese 1 large Egg 1 clove Garlic (minced; or use 1/2 clove for milder garlic flavor) 1/2 tsp Italian seasoning 1/4 tsp Gluten-freeContinue reading “Wholesome Yum | Chaffles”

Garlic Spanish Mushrooms

Prep Time: 5 Minutes Cook Time: 10 Minutes Serves: 4 Ingredients: 10 Large Button Mushrooms, quartered5 Cloves Garlic, minced3 tablespoons extra virgin olive oil1 tablespoon lemon juice2 tablespoons dry sherry1/4 Teaspoon Spanish PaprikaGround Black Pepper and Sea Salt to season1/4 – 1/2 Teaspoon dried chilli flakes (optional to suit)1 Tablespoon Fresh, chopped flat leaf parsley Instructions: 1. QuarterContinue reading “Garlic Spanish Mushrooms”

Seasoned Potato Wedges

Ingredients for 3 servings 3 large russet potatoes ⅓ cup olive oil 1 teaspoon salt ½ teaspoon pepper 1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon paprika ½ cup parmesan cheese Preparation Preheat oven to 400°F (200°C). Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil andContinue reading “Seasoned Potato Wedges”

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